dinner
SALAD
BABY ARUGULA SALAD
Red Onions, Black Kalama, Mandarin Sliced, Cherry Tomatoes, Feta Chesse, Passion Fruit Vinaigrette
ROMAINE
Hearts of Baby Romaine, Creamy Dill and Caper Dressing, Halloumi Cheese
BURRATA
Thin Sliced Heirloom Tomatoes, Baby Arugula, Olive Oil, Pomegranate Seeds, Truffle Balsamic Dressing
TRADITIONAL GREEK SALAD
Cucumber, Tomatoes, Red Onions, Peppers, Black Kalamata, Feta Cheese, Greek Dressing
RAW
NEW ENGLAND OYSTERS
Prosecco Mignonette, Black Caviar
HAMACHI TIRADITO
Avocado, Spicy Mayo, Lime-Soy Sauce, Cilantro
BLUEFIN TUNA TARTARE
Calabrian Chili, Onions, Infused Oil, Pitas chips
AMERICAN WAGYU CARPACCIO
Thin Sliced, Arugula, Capper, Pecorino Chesse, Mustard Alioli
WAGYU BEEF TARTARE
Aged Pecorino, Brioche Toast, Black Caviar
OCTUPUS CARPACCIO
Sun-Dried Tomatoes, Tunnel Olive Oil, Pickled Lemon, Fill Vinaigrette
CEVICHE DE CORVINA
Red Onions, Cilantro, Corn Choclo, Lemon Citrus
SEAFOOD TOWER
Whole Lobster, Oyster, Jumbo Shrimp, Clams, Stone Crab Claws
APPETIZERS
HOMEMADE MEATBALL
Fresh Marinara, Basil, Ricotta Cheese, Focaccia Bread
CRAB CAKE
Maryland Jumbo Lump Crab, Lentils, Mustard Aioli
GRILLED OCTOPUS
Grilled Portuguese Jumbo Octopus, Vidalia Onions, Capers, Red Wine Vinegar
FRIED CALAMARI
Lightly Fried, Roasted Tomato, Herb Aioli Sauce
GRILLED CALAMARI
Greek Style, Honey, Oregano Marinade, Lettuce, Roasted Lemon
GULF SHRIMP APP
Charcoal Grilled, Fresh Garlic, Herbed Extra Virgin Olive Oil
EGGPLANT CROQUETTES
Pomodoro Sauce, Basil, Feta Chesse, Shaved Pecorino
LITTLE NECKS
Little Neck Clams, White Wine, Garlic, Basil
MUSSELS WITH CHORIZO
Champagne Reduction, Fresh Tomatoes, Parsley, Toasted Bread
ORZO MAC AND CHEESE
Lobster Meat, Creamy Orzo, 4 Cheeses, Toasted Panko
ROASTED EGGPLANT DIP
Serve Toasted Pita Bread
HUMMUS
Traditional Chickpeas, Tahini Spread, Pita chips
BURRATA RATATOUILLE
Zucchini, Yellow Squash, Grilled Tomatoes, Onions, Peppers, Tomato Sauce
TOFU QUINOA BOWL
Tricolor Peppers, Red Onions, Cilantro, Avocado, Grilled Tofu
LE MAR
ALASKAN KING SALMON
Oven baked, Vidalia Onions, Potato Herbs, Light Tomato Fish Broth
WHOLE MEDITERRANEAN BRANZINO
Truffle, Cauliflower Purée, Tomato, Shallots, Capers
WILD DOVER SOLE
Lemon Caper Emulsion, Side Dish of your choice
U-10 SCALLOPS
Pan Seared Butter Scallops, Creamy Parmesan Risotto
PAELLA MARINERA
Clams, Mussels, Shrimp, Squid, Scallops, Lobster
PASTA
LOBSTER RAVIOLI
Sun Dried Tomatoes, Basil, Creamy Sauce, Pecorino
MEZZI RIGATONI
Burrata Basil, Pink Vodka Sauce, Shaved Parmesan Chesse
WHOLE LOBSTER
Maine Lobster, Light Tomato Sauce, Linguine
LAND O’ LAND
GREEN CIRCULE CHICKEN BREAST
Idaho Black Truffle Purée, Garlic Broccolini, Lemon Chicken Jus
BERKSHIRE PORK CHOPS
Sweet Potato Purée, Autumn Apple Chutney
VEAL MILANESE
Thin Sliced Veal, Seasoned Panko, Arugula, Grape Tomatoes, Shaved Parmesan, Mustard Dressing
10 OZ PRIME FILET MIGNON
Foie Gras Reduction, Idaho Potato Purée
BRAISED BEEF SHORT RIBS
Slow Cooked in Red wine Reduction, Corn Truffle polenta
PRIME RIBEYE STEAK
Grilled and Cooked to Perfection, Crispy Brussel Sprouts, Chef’s Secret Sauce
SKIRT STEAK
Dried Porcini Risotto, Pecorino Cheese
LAMB CHOPS
Idaho Truffle Purée, Sautéed Spinach, Chimichurri Sauce
SIDES
TRUFFLE POLENTA
IDAHO POTATO PURÉE
GRILLED ASPARAGUS
SAUTÉED SPINACH
CRISPY BRUSSELS SPROUTS
BLACK TRUFFLE OIL PARMESAN FRIES
ORZO MAC N’ CHEESE
SAUTÉED VEGETABLES
ROASTED LEMON FINGERLING POTATOES